Good Friday at Noosa Beach House
A delicious nod to tradition, with a distinctly coastal flair
This Good Friday, enjoy the art of slow living and sensational seafood at Noosa Beach House Restaurant.
Curated by Head Chef Nick Blake, revel in the flavours of the season with the choice of a three-course set menu or the freedom to enjoy à la carte.
If you’re craving seafood, our set menu is your perfect match. Think half-shell scallops finished in miso herb butter and coral trout crudo lifted by grapefruit and native finger lime. For mains, a whole butterflied rainbow trout takes centre stage, beautifully complemented by caramelised fennel and a verdant salsa verde. End on a note of indulgence with a spiced chocolate and hot cross bun ice cream sandwich, a playful twist on the classic.
Event information
Friday, 18 April | Set menu option available at dinner only
Noosa Beach House Restaurant, located within the resort
$119 per person | optional wine pairing $49
For the whole table only
