Sofitel Noosa Pacific Resort - Luxury hotel - Easter Sunday Roast Lunch

Easter Sunday Roast Lunch

Celebrate on Hastings Street

 

Spend Easter in the heart of Noosa, surrounded by those you love, as you settle in for a long, flavour-filled lunch at our very own Noosa Beach House Restaurant.

 

Curated by renowned Head Chef Nick Blake, our signature roast takes centre stage, served across two or three courses and thoughtfully crafted with the best produce of the season. Expect beautiful plating, heartfelt service, and the kind of dishes that bring the family together.

 

Event information

Sunday, 20 April | 12:30 pm – 2:30 pm
Noosa Beach House Restaurant, located within the resort

 

2 Courses | $65 per person
Entrées and choice of main

3 Courses | $89 per person
Entrées, choice of main and dessert

 

 

Accor All App

Sofitel Noosa Pacific Resort acknowledges the Traditional Owners and original custodians of the land and waters we all now share, as the Kabi Kabi / Gubbi Gubbi people. We pay our respects to them and their Elders past, present and emerging. We are privileged to learn from them in the way we care for and share Australia’s diverse nature and culture, and we strive to walk humbly in the footsteps of those who have walked these paths before us.

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